Commercial Kitchen Deep Cleaning
If a kitchen in a restaurant, hotel or a canteen becomes unclean, it could cause massive Health and Safety problems leading to vermin, food hygiene regulation breaches, fire and even the closure of your business until required standards are met.
A professional, deep clean will lead to increased productivity from your catering equipment, your staff and will reduce the risk of vermin.
By having your kitchen professionally cleaned, you will not only be adhering to Health and Safety laws and the terms of your insurance, but you will also be creating a better working environment.
The Eagle Cleaning offers a thorough, comprehensive cleaning package for restaurant kitchens, hotel kitchens, canteens and other commercial kitchens.
The service encompasses the cleaning of:
- kitchen appliances such as fridges and ovens
- kitchen extraction and ventilation systems
- anti-slip flooring
- food preparation units
- degreasing walls, ceilings and tiles
- gas pipes
- fixtures and fittings
- heavy limescale removal
- cutlery and stainless steel deep cleaning